10 Vegan Food Hacks That Can Change Your Life

In the video titled “10 Vegan Food Hacks That Can Change Your Life” by Simnett Nutrition, you will discover some incredible tips and tricks that will revolutionize your vegan journey. These hacks are designed to save you time and money, making your plant-based lifestyle even more convenient and enjoyable. From keeping your greens fresh to picking the perfect avocado, preventing bananas from overripening, and easily mixing oil into nut and seed butter, these hacks are practical and effective. You’ll also learn how to make tofu scramble taste more ‘eggy’, create a quick vegan cheese crumble, use frozen fruit and vegetables as time-saving options, optimize absorption with flax and chia, cook different grains and legumes together for added nutrition and variety, and quickly identify if a product contains milk or eggs. The video also introduces Simnett Nutrition’s vegan recipe eBook, a free easy vegan meal planner, and their merchandise. Get ready for some game-changing vegan food hacks that will enhance your plant-based experience!

10 Vegan Food Hacks That Can Change Your Life

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10 Vegan Food Hacks That Will Change Your Life!

Hey there! Are you ready to learn some awesome vegan food hacks that will make your life so much easier? Well, you’re in the right place! In this article, we’ll be diving into 10 amazing tips and tricks that will help you save time, money, and enhance your vegan journey. These hacks have been curated by Simnett Nutrition, a trusted source for all things vegan. So without further ado, let’s get started!

How to keep greens from wilting?

Let’s start with a common problem we all face – wilted greens. You head to the grocery store, pick out some fresh greens like cilantro and parsley, but as soon as you get home, they start to wilt. Frustrating, right? Well, here’s a hack to keep your greens fresh for longer. Simply wash them, dry them off, and place them in a glass of water. Just like flowers in a vase, the greens will absorb the water and stay nice and fresh. You can even watch them perk up within a few hours! This method works well for green onions, celery, and lettuce too.

How to pick a good avocado?

Avocado lovers, rejoice! We all know the disappointment of cutting open an avocado only to find it brown and stringy on the inside. But fear not, there’s a hack to ensure you pick the perfect avocado every time. Look for avocados that still have the little button on top. These are more likely to be green and delicious on the inside, without those nasty brown strands. Also, try to buy avocados that are still pretty green and allow them to ripen on your shelf. This will prevent bruising caused by multiple people pressing their thumbs into the avocados at the store.

How to keep bananas from getting too ripe?

Are you tired of your bananas ripening too quickly? We’ve got a solution for you. If you have ripe bananas that you won’t be able to eat in time, simply put them in the fridge. This will slow down the ripening process. However, the skin may turn dark, but don’t worry, the fruit inside will still be sweet and delicious! Alternatively, you can peel and freeze ripe bananas. They’re perfect for smoothies or making banana ice cream. No more wasted bananas!

How to mix oil into nut/seed butter easier?

Do you struggle with mixing oil into nut or seed butter? We’ve got a hack that will make your life so much easier. Instead of trying to mix it in a jar, flip the jar upside down and let it sit for a few days. This will allow the oil to move around, making it much easier to mix. Say goodbye to messy, splashing oil and hello to perfectly blended nut and seed butters!

Use Kala Namak to make tofu scramble taste more ‘eggy’.

If you’re missing the taste of eggs in your tofu scramble, we’ve got a hack for you. Add a dash of Kala Namak, also known as black salt, to your tofu scramble mixture. This salt has a sulfuric taste that mimics the flavor of eggs, giving your scramble a delectably ‘eggy’ taste. It’s a small addition that makes a huge difference!

How to make a quick vegan cheese crumble?

Craving some cheesy goodness but want to keep things vegan? Here’s a hack that will satisfy your cheese cravings in no time. Create a quick vegan cheese crumble by combining nutritional yeast, ground nuts or seeds, and a pinch of salt. Sprinkle this mixture on top of your favorite dishes, like pasta or roasted vegetables, for a cheesy and flavorful twist. It’s a game-changer for all the cheese lovers out there!

Frozen fruit & veg are healthy time and money-saving options!

Frozen fruits and vegetables are a godsend when it comes to saving time and money. They’re nutritious, convenient, and can be used in a variety of dishes. Whether you’re making a smoothie, a stir-fry, or even baking a pie, frozen fruits and vegetables are perfect for quick and healthy meal options. Stock up on your favorites and enjoy the benefits of having them readily available!

Grinding flax & chia for optimal absorption.

Flax and chia seeds are nutritional powerhouses, but their goodness is only maximized when they’re ground. To ensure optimal absorption of their nutrients, grind your flax and chia seeds before consuming them. You can use a coffee grinder or a high-powered blender to turn the seeds into a fine powder. Add this powder to your smoothies, oatmeal, or baked goods for a healthy boost!

Cook different grains and legumes in the same pot to boost nutrition and variety!

Are you looking to add more variety to your meals while boosting their nutritional value? Cooking different grains and legumes together in the same pot is a fantastic hack. Not only does it save time and dishes, but it also allows the flavors to meld together, creating a delicious and wholesome dish. Experiment with combinations like quinoa and lentils or brown rice and chickpeas. The possibilities are endless!

How to quickly find out if something contains milk/eggs?

Navigating grocery store aisles can be tricky when you’re trying to avoid milk and eggs. But there’s a simple hack to quickly determine if a product contains these ingredients. Look for the “contains” label on the packaging. This label is required by law in many countries and lists common allergens, including milk and eggs. It’s a handy way to ensure you’re making choices that align with your vegan lifestyle.

And there you have it, 10 vegan food hacks that will change your life! These tips, brought to you by Simnett Nutrition, are practical, easy to implement, and will save you time and money while enhancing your vegan journey. Give them a try and let us know which ones become your new favorites. Happy vegan cooking!

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